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All Amabuki Daiginjo
Amabuki+Daiginjo.png Image 1 of
Amabuki+Daiginjo.png
Amabuki+Daiginjo.png

Amabuki Daiginjo

$1.00

Tasting Notes

This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations. Additionally, the yeast used is made from the bell-like Abelia flower, giving Amabuki Daiginjo its lush and glossy taste and fine, restrained aroma. You’ll taste melon on the palate as you appreciate the quality of this delicious sake.

Overview

Food Pairings: Beets and other Vegetables with acidity, Fresh Carpaccio or Salads with Fruits, Prosciutto, Beef Tartare and other meat appetizers.

Specifications

Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations. Additionally, the yeast used is made from the bell-like Abelia flower, giving Amabuki Daiginjo its lush and glossy taste and fine, restrained aroma. You’ll taste melon on the palate as you appreciate the quality of this delicious sake.

Overview

Food Pairings: Beets and other Vegetables with acidity, Fresh Carpaccio or Salads with Fruits, Prosciutto, Beef Tartare and other meat appetizers.

Specifications

Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations. Additionally, the yeast used is made from the bell-like Abelia flower, giving Amabuki Daiginjo its lush and glossy taste and fine, restrained aroma. You’ll taste melon on the palate as you appreciate the quality of this delicious sake.

Overview

Food Pairings: Beets and other Vegetables with acidity, Fresh Carpaccio or Salads with Fruits, Prosciutto, Beef Tartare and other meat appetizers.

Specifications

Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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