Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is indeed reminiscent of lush fruits and flowers. An succulent bottle loaded with new and interesting flavors. The completely pasteurized cup version of this sake offers another interpretation of the immensely popular Amabuki Ichigo. Though it maintains the plush mouthfeel and rich body, the flavor is more immediately and noticeably dry, leading to an entirely different experience.
Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Otoro Carpaccio, Lamb and Goat Dishes.
Class: Junmai Ginjo
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 180ml
Strawberry flower sake yeast is used to give this sake a uniquely complex and layered fruitiness that is indeed reminiscent of lush fruits and flowers. An succulent bottle loaded with new and interesting flavors. The completely pasteurized cup version of this sake offers another interpretation of the immensely popular Amabuki Ichigo. Though it maintains the plush mouthfeel and rich body, the flavor is more immediately and noticeably dry, leading to an entirely different experience.
Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Otoro Carpaccio, Lamb and Goat Dishes.
Class: Junmai Ginjo
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 180ml