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Dry, crisp, clean and mouth-filling with complex notes of wildflowers and anise. This pasteurized version of the popular nama Amabuki Himawari (Sunflower) is more delicate and complex.
Food Pairings: Pickled Fish, Blue Cheese, Cream Cheese, Seafood
Class: Junmai Ginjo
Rice: Sake Rice
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 180ml
Dry, crisp, clean and mouth-filling with complex notes of wildflowers and anise. This pasteurized version of the popular nama Amabuki Himawari (Sunflower) is more delicate and complex.
Food Pairings: Pickled Fish, Blue Cheese, Cream Cheese, Seafood
Class: Junmai Ginjo
Rice: Sake Rice
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 180ml