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Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Ōtoro Carpaccio, Lamb and Goat Dishes.
Class: Junmai Ginjo
Style: Nama
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
Food Pairings: Fig Prosciutto, Spanish Sauces, Wagyu or Ōtoro Carpaccio, Lamb and Goat Dishes.
Class: Junmai Ginjo
Style: Nama
Rice: Omachi
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml