Amabuki Omachi Kimoto

Tasting Notes

Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami. Pairs well with most dishes and can be enjoyed warm/hot as well.

Overview

Food Pairings: Dishes cooked with Dashi broth, BBQ

Mouthfeel/Aromatics: Semi-Sweet | Aged
Serving Temperature: Chilled | Room Temp | Warm

Specifications

Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

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