Yayoi Araroka
Tasting Notes
A shochu made by using a coarser filtration of our flagship brand Yayoi, allowing more of its rich umami to remain. Though it has a full-bodied character, it finishes with a light mouthfeel.The flavor features nutty aromas and a sweetness reminiscent of dried fruits.
Overview
Food Pairings: Simmered pork, Yakiniku, Korean BBQ
Awards: Monde Selection 2009 - Grade Gold Medal
Monde Selection 2010, 2011 - Gold Medal
Los Angeles Wine & Spirits Competition 2014 - Silver Award
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Brown Sugar, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: 1-2 Years
ABV: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A shochu made by using a coarser filtration of our flagship brand Yayoi, allowing more of its rich umami to remain. Though it has a full-bodied character, it finishes with a light mouthfeel.The flavor features nutty aromas and a sweetness reminiscent of dried fruits.
Overview
Food Pairings: Simmered pork, Yakiniku, Korean BBQ
Awards: Monde Selection 2009 - Grade Gold Medal
Monde Selection 2010, 2011 - Gold Medal
Los Angeles Wine & Spirits Competition 2014 - Silver Award
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Brown Sugar, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: 1-2 Years
ABV: 24%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A shochu made by using a coarser filtration of our flagship brand Yayoi, allowing more of its rich umami to remain. Though it has a full-bodied character, it finishes with a light mouthfeel.The flavor features nutty aromas and a sweetness reminiscent of dried fruits.
Overview
Food Pairings: Simmered pork, Yakiniku, Korean BBQ
Awards: Monde Selection 2009 - Grade Gold Medal
Monde Selection 2010, 2011 - Gold Medal
Los Angeles Wine & Spirits Competition 2014 - Silver Award
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Brown Sugar, Rice Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: 1-2 Years
ABV: 24%
Size: 750ml