Crafted from 100% domestically-grown Yamada Nishiki rice, this Junmai Ginjo is light-bodied, crisp, and refreshingly delicate. Ashokan, their first sake blended from two batches, achieves a harmonious balance of bright acidity, floral Ginjo aroma, and a subtle touch of umami. Named for the Ashokan Reservoir—a vital source of New York City's celebrated water supply—this sake honors the purity and balance of the natural systems that sustain life. This refreshing and crisp junmai ginjo has a light body, with notes of green apple, honeydew melon, and lime leaf.
Food Pairings: Pair with a wide range of dishes from fresh ceviche, to crispy roast chicken, or even a pasta with cream sauce
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 15.5%
Size: 375ml, 750ml
Crafted from 100% domestically-grown Yamada Nishiki rice, this Junmai Ginjo is light-bodied, crisp, and refreshingly delicate. Ashokan, their first sake blended from two batches, achieves a harmonious balance of bright acidity, floral Ginjo aroma, and a subtle touch of umami. Named for the Ashokan Reservoir—a vital source of New York City's celebrated water supply—this sake honors the purity and balance of the natural systems that sustain life. This refreshing and crisp junmai ginjo has a light body, with notes of green apple, honeydew melon, and lime leaf.
Food Pairings: Pair with a wide range of dishes from fresh ceviche, to crispy roast chicken, or even a pasta with cream sauce
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 15.5%
Size: 375ml, 750ml
