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All Azakura Akita Sakekomachi Junmai Ginjo
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Azakura Akita Sakekomachi Junmai Ginjo

$0.00

Tasting Notes

Akita Sake Komachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the Yamada Nishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.

Overview

Food Pairings: Baked White Asparagus and Prosciutto, Duck Confit, Mackerel Sashimi, Boiled Wild Vegetables, Boiled Chicken.

Specifications

Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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Tasting Notes

Akita Sake Komachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the Yamada Nishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.

Overview

Food Pairings: Baked White Asparagus and Prosciutto, Duck Confit, Mackerel Sashimi, Boiled Wild Vegetables, Boiled Chicken.

Specifications

Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Akita Sake Komachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the Yamada Nishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.

Overview

Food Pairings: Baked White Asparagus and Prosciutto, Duck Confit, Mackerel Sashimi, Boiled Wild Vegetables, Boiled Chicken.

Specifications

Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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