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All Azakura Misato Nishiki
Azakura+Misato+Nishiki.png Image 1 of
Azakura+Misato+Nishiki.png
Azakura+Misato+Nishiki.png

Azakura Misato Nishiki

$0.00

Tasting Notes

This sake is all about Akita Prefecture! Brewed using a locally developed yeast, and the brewery's own well water, as well as with Misato Nishiki sake rice - a hybrid of two famed varietals Yamada Nishiki and Miyama Nishiki developed by the Akita Prefectural Agriculture research Center in the early 2000s.Soft on the palate, full-bodied and semi-dry, this sake pairs well with a wide range of Japanese and western foods, and boasts a flamboyant melon aroma.

Overview

Food Pairings: Filefish with Liver Dressing, Foie Gras Terrine with Honey Sauce, Boiled Dumplings, Grilled Swordfish, Chinese-Style Steamed Chicken, Pork Belly Confit, Wild Vegetable Soup.

Specifications

Class: Junmai Ginjo
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16.7%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This sake is all about Akita Prefecture! Brewed using a locally developed yeast, and the brewery's own well water, as well as with Misato Nishiki sake rice - a hybrid of two famed varietals Yamada Nishiki and Miyama Nishiki developed by the Akita Prefectural Agriculture research Center in the early 2000s.Soft on the palate, full-bodied and semi-dry, this sake pairs well with a wide range of Japanese and western foods, and boasts a flamboyant melon aroma.

Overview

Food Pairings: Filefish with Liver Dressing, Foie Gras Terrine with Honey Sauce, Boiled Dumplings, Grilled Swordfish, Chinese-Style Steamed Chicken, Pork Belly Confit, Wild Vegetable Soup.

Specifications

Class: Junmai Ginjo
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16.7%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This sake is all about Akita Prefecture! Brewed using a locally developed yeast, and the brewery's own well water, as well as with Misato Nishiki sake rice - a hybrid of two famed varietals Yamada Nishiki and Miyama Nishiki developed by the Akita Prefectural Agriculture research Center in the early 2000s.Soft on the palate, full-bodied and semi-dry, this sake pairs well with a wide range of Japanese and western foods, and boasts a flamboyant melon aroma.

Overview

Food Pairings: Filefish with Liver Dressing, Foie Gras Terrine with Honey Sauce, Boiled Dumplings, Grilled Swordfish, Chinese-Style Steamed Chicken, Pork Belly Confit, Wild Vegetable Soup.

Specifications

Class: Junmai Ginjo
Rice: Misato Nishiki
Rice-Polishing Ratio: 50%
ABV: 16.7%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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