This sake is crafted from America-grown Calrose, polished to 50%, and fermented slightly warmer than their Ginjo sake to reveal rich, earthy depth. A favorite among bold Junmai lovers, this namazake is Brooklyn Kura's second flagship, capturing the lively, vibrant essence of unpasteurized sake. Named for the iconic entrance of their first brewery taproom, it celebrates the doorway to their craft and community. Full bodied, earthy, dry, umami-laden, with subtle notes of banana and ripe melon.
Food Pairings: Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites
Class: Junmai
Style: Nama
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 375ml, 750ml
This sake is crafted from America-grown Calrose, polished to 50%, and fermented slightly warmer than their Ginjo sake to reveal rich, earthy depth. A favorite among bold Junmai lovers, this namazake is Brooklyn Kura's second flagship, capturing the lively, vibrant essence of unpasteurized sake. Named for the iconic entrance of their first brewery taproom, it celebrates the doorway to their craft and community. Full bodied, earthy, dry, umami-laden, with subtle notes of banana and ripe melon.
Food Pairings: Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites
Class: Junmai
Style: Nama
Rice: Calrose
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 375ml, 750ml
