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The ultimate Junmai Daiginjo sake made from 100% contract-grown Yamada Nishiki from Hyogo Prefecture's Special Area A, handmade with 20% milling, and aged at -10°C for 5 years. The wonderful aroma and deep taste are truly impressive, and are the gems of sake that represent Japanese sake culture.
Food Pairings: Fish and meat dishes in general (whether Japanese, Western or Chinese)
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 20%
ABV: 16%
Size: 720ml
The ultimate Junmai Daiginjo sake made from 100% contract-grown Yamada Nishiki from Hyogo Prefecture's Special Area A, handmade with 20% milling, and aged at -10°C for 5 years. The wonderful aroma and deep taste are truly impressive, and are the gems of sake that represent Japanese sake culture.
Food Pairings: Fish and meat dishes in general (whether Japanese, Western or Chinese)
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 20%
ABV: 16%
Size: 720ml