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Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.
Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.
Awards:
2003 All Japan Alcohol Competition #1 Prize
2008 Sacramento Sake Festival Imported Sake MVP
2012 USA Sake Competition Top Gold Prize
2014 Good in Wine Glass, Gold Prize
2014 Los Angeles International Wine and Spirit Competition Gold Medal
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 1000ml
Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.
Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.
Awards:
2003 All Japan Alcohol Competition #1 Prize
2008 Sacramento Sake Festival Imported Sake MVP
2012 USA Sake Competition Top Gold Prize
2014 Good in Wine Glass, Gold Prize
2014 Los Angeles International Wine and Spirit Competition Gold Medal
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 1000ml