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A rich acidity—characteristic of the Kimoto method—rises to the fore, instantly revealing a robust structure that lends definition to the overall profile. The interplay of highly pure rice umami and acidity creates a luxurious, lingering finish.
Food Pairings: Sautéed Foie Gras, and Delicacies such as Bottarga
Class: Junmai Daiginjo
Style: Kimoto
Rice: Yamada Nishiki
Rice-Polishing Ratio: 29%
ABV: 15%
Size: 720ml
A rich acidity—characteristic of the Kimoto method—rises to the fore, instantly revealing a robust structure that lends definition to the overall profile. The interplay of highly pure rice umami and acidity creates a luxurious, lingering finish.
Food Pairings: Sautéed Foie Gras, and Delicacies such as Bottarga
Class: Junmai Daiginjo
Style: Kimoto
Rice: Yamada Nishiki
Rice-Polishing Ratio: 29%
ABV: 15%
Size: 720ml