Daina Origarami Junmai Ginjo

Tasting Notes

This Junmai Ginjo is gently blended with approximately one centimeter of its natural sediment before undergoing pasteurization; it is then allowed to mature for about one month prior to shipment. The label features a cherry-blossom pink hue, allowing you to enjoy this sake during hanami (cherry blossom viewing) without having to worry about the serving temperature.

Overview

Food Pairings: Pike Conger with Plum Sauce, Tempura

Specifications

Class: Junmai Ginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

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