The soft, round elegance of this Shochu is supposedly a result of the music that is played to the mash and barrels while it is being made. Has a light and sweet barley aroma and a clean, dry finish.
Food Pairings: Seafood and Fish Dishes - Sushi, Sashimi, Carpaccio of lighter white fish. Steamed Clams. Roasted beef.
Awards: Kagoshima Honkaku Shochu Council - Award of Excellence
Kumamoto Department of Revenue - Award of Excellence
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: More than 6 months
ABV: 25%
Size: 750ml
The soft, round elegance of this Shochu is supposedly a result of the music that is played to the mash and barrels while it is being made. Has a light and sweet barley aroma and a clean, dry finish.
Food Pairings: Seafood and Fish Dishes - Sushi, Sashimi, Carpaccio of lighter white fish. Steamed Clams. Roasted beef.
Awards: Kagoshima Honkaku Shochu Council - Award of Excellence
Kumamoto Department of Revenue - Award of Excellence
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: More than 6 months
ABV: 25%
Size: 750ml
Hot Buttered Denen
Denen and Watermelon
