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Produced exclusively with the rare sake rice Aiyama only pasteurized once after pressing. Fresh and juicy aromas of red berries, banana, plum, citrus, and violet flowers. This sake's robust, bright, and rich flavors and umami from the Aiyama sake rice are well balanced with the moderate aged characteristics and tied together with harmonious acidity.
Food Pairings: Grilled squid with a sweet & spicy sauce, pan-fried dishes with garlic, seared bonito, vegetable tempura, kimchi hot pot, Thai cuisine, eggrolls, curries, etc.
Class: Junmai Ginjo
Rice: Aiyama
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Produced exclusively with the rare sake rice Aiyama only pasteurized once after pressing. Fresh and juicy aromas of red berries, banana, plum, citrus, and violet flowers. This sake's robust, bright, and rich flavors and umami from the Aiyama sake rice are well balanced with the moderate aged characteristics and tied together with harmonious acidity.
Food Pairings: Grilled squid with a sweet & spicy sauce, pan-fried dishes with garlic, seared bonito, vegetable tempura, kimchi hot pot, Thai cuisine, eggrolls, curries, etc.
Class: Junmai Ginjo
Rice: Aiyama
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml