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All Dewatsuru Aiyama
10596+++DEWATSURU+AIYAMA.png Image 1 of
10596+++DEWATSURU+AIYAMA.png
10596+++DEWATSURU+AIYAMA.png

Dewatsuru Aiyama

$0.00

Tasting Notes

Produced exclusively with the rare sake rice Aiyama only pasteurized once after pressing. Fresh and juicy aromas of red berries, banana, plum, citrus, and violet flowers. This sake's robust, bright, and rich flavors and umami from the Aiyama sake rice are well balanced with the moderate aged characteristics and tied together with harmonious acidity.

Overview

Food Pairings: Grilled squid with a sweet & spicy sauce, pan-fried dishes with garlic, seared bonito, vegetable tempura, kimchi hot pot, Thai cuisine, eggrolls, curries, etc.

Specifications

Class: Junmai Ginjo
Rice: Aiyama
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Produced exclusively with the rare sake rice Aiyama only pasteurized once after pressing. Fresh and juicy aromas of red berries, banana, plum, citrus, and violet flowers. This sake's robust, bright, and rich flavors and umami from the Aiyama sake rice are well balanced with the moderate aged characteristics and tied together with harmonious acidity.

Overview

Food Pairings: Grilled squid with a sweet & spicy sauce, pan-fried dishes with garlic, seared bonito, vegetable tempura, kimchi hot pot, Thai cuisine, eggrolls, curries, etc.

Specifications

Class: Junmai Ginjo
Rice: Aiyama
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Produced exclusively with the rare sake rice Aiyama only pasteurized once after pressing. Fresh and juicy aromas of red berries, banana, plum, citrus, and violet flowers. This sake's robust, bright, and rich flavors and umami from the Aiyama sake rice are well balanced with the moderate aged characteristics and tied together with harmonious acidity.

Overview

Food Pairings: Grilled squid with a sweet & spicy sauce, pan-fried dishes with garlic, seared bonito, vegetable tempura, kimchi hot pot, Thai cuisine, eggrolls, curries, etc.

Specifications

Class: Junmai Ginjo
Rice: Aiyama
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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