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All Dewatsuru Nugudamaru
10547+++DEWATSURU+NUGUDAMARU+%28AL%29.png Image 1 of
10547+++DEWATSURU+NUGUDAMARU+%28AL%29.png
10547+++DEWATSURU+NUGUDAMARU+%28AL%29.png

Dewatsuru Nugudamaru

$0.00

Tasting Notes

Dewatsuru Nugudamaru is a much-beloved nigori sake that has been enjoyed in Akita Prefecture for the 40 years since its launch. It features sweet notes of honeyed milk, cornflakes, melon, and is grounded in distinct umami notes. The combination of flavors and the lush nigori texture make it a rich and satisfying sake. Best served with simple, flavorful foods, particularly appetizers or snacks, as an aperitif. The name “Nugudamaru” comes from the Akita dialect, meaning “to warm up.” With a gentle and comforting flavor, this nigori sake warms the body and soul and is great served warm as well!

Overview

Food Pairings: Dried seafood such as surume (dried squid) and eihire (ray fins), fish roe like tarako (cod roe), processed cheese and cheese flavored snacks, nuts, potato chips, pickled vegetables, hot pot, porridge, salt with umami like moshio, etc.

Specifications

Class: Futsushu
Rice: Ginsan
Rice-Polishing Ratio: 75%
ABV: 17%
Size: 180ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Dewatsuru Nugudamaru is a much-beloved nigori sake that has been enjoyed in Akita Prefecture for the 40 years since its launch. It features sweet notes of honeyed milk, cornflakes, melon, and is grounded in distinct umami notes. The combination of flavors and the lush nigori texture make it a rich and satisfying sake. Best served with simple, flavorful foods, particularly appetizers or snacks, as an aperitif. The name “Nugudamaru” comes from the Akita dialect, meaning “to warm up.” With a gentle and comforting flavor, this nigori sake warms the body and soul and is great served warm as well!

Overview

Food Pairings: Dried seafood such as surume (dried squid) and eihire (ray fins), fish roe like tarako (cod roe), processed cheese and cheese flavored snacks, nuts, potato chips, pickled vegetables, hot pot, porridge, salt with umami like moshio, etc.

Specifications

Class: Futsushu
Rice: Ginsan
Rice-Polishing Ratio: 75%
ABV: 17%
Size: 180ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Dewatsuru Nugudamaru is a much-beloved nigori sake that has been enjoyed in Akita Prefecture for the 40 years since its launch. It features sweet notes of honeyed milk, cornflakes, melon, and is grounded in distinct umami notes. The combination of flavors and the lush nigori texture make it a rich and satisfying sake. Best served with simple, flavorful foods, particularly appetizers or snacks, as an aperitif. The name “Nugudamaru” comes from the Akita dialect, meaning “to warm up.” With a gentle and comforting flavor, this nigori sake warms the body and soul and is great served warm as well!

Overview

Food Pairings: Dried seafood such as surume (dried squid) and eihire (ray fins), fish roe like tarako (cod roe), processed cheese and cheese flavored snacks, nuts, potato chips, pickled vegetables, hot pot, porridge, salt with umami like moshio, etc.

Specifications

Class: Futsushu
Rice: Ginsan
Rice-Polishing Ratio: 75%
ABV: 17%
Size: 180ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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