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All Emishiki Monsoon Kijoshu
10323%2BEmishiki%2BMoonsoon%2BKijoshu_720ml.png Image 1 of
10323%2BEmishiki%2BMoonsoon%2BKijoshu_720ml.png
10323%2BEmishiki%2BMoonsoon%2BKijoshu_720ml.png

Emishiki Monsoon Kijoshu

$1.00

Tasting Notes

This Kijoshu is made by incorporating Junmai sake (instead of water) during the last step of fermentation. Monsoon Kijoshu has a gentle acidity similar to prized noble rot wine. Tropical fruits such as apricots, mangoes, and bananas create a pronounced aroma. The finish is long and velvety, the scent of fragrant soil will follow with a heavy sweetness. Great as a digestif or replacement for dessert.

Overview

Food Pairings: Anglerfish/Monkfish Liver, Blue Cheese, Beef Steak, Charcuterie Board.

Specifications

Class: Futsushu
Rice: Yamada Nishiki
Style:: Kijoshu, Genshu
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This Kijoshu is made by incorporating Junmai sake (instead of water) during the last step of fermentation. Monsoon Kijoshu has a gentle acidity similar to prized noble rot wine. Tropical fruits such as apricots, mangoes, and bananas create a pronounced aroma. The finish is long and velvety, the scent of fragrant soil will follow with a heavy sweetness. Great as a digestif or replacement for dessert.

Overview

Food Pairings: Anglerfish/Monkfish Liver, Blue Cheese, Beef Steak, Charcuterie Board.

Specifications

Class: Futsushu
Rice: Yamada Nishiki
Style:: Kijoshu, Genshu
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This Kijoshu is made by incorporating Junmai sake (instead of water) during the last step of fermentation. Monsoon Kijoshu has a gentle acidity similar to prized noble rot wine. Tropical fruits such as apricots, mangoes, and bananas create a pronounced aroma. The finish is long and velvety, the scent of fragrant soil will follow with a heavy sweetness. Great as a digestif or replacement for dessert.

Overview

Food Pairings: Anglerfish/Monkfish Liver, Blue Cheese, Beef Steak, Charcuterie Board.

Specifications

Class: Futsushu
Rice: Yamada Nishiki
Style:: Kijoshu, Genshu
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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