Has a light floral aroma and easy, soft mouthfeel. This is achieved by using rice polished down to 55% for the Yellow Koji, like Ginjo Sake, creating the flowery characteristics. It is finished off by being poured into large porcelain pots which are then stored in caves and left to age.
Food Pairings: Sashimi, Grilled Fish, Lightly Seasoned Fried Dishes
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: Yellow Koji
Distillation Method: Single (Less Pressure)
Aged: N/A
ABV: 25%
Size: 750ml
Has a light floral aroma and easy, soft mouthfeel. This is achieved by using rice polished down to 55% for the Yellow Koji, like Ginjo Sake, creating the flowery characteristics. It is finished off by being poured into large porcelain pots which are then stored in caves and left to age.
Food Pairings: Sashimi, Grilled Fish, Lightly Seasoned Fried Dishes
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: Yellow Koji
Distillation Method: Single (Less Pressure)
Aged: N/A
ABV: 25%
Size: 750ml
Gankutsu Ou and Fresh Tomato
Gankutsu Ou with Shiitake Mushroom Broth
