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Crafted with 100% Arkansas-grown Yamada Nishiki, sake rice and fermented with a single modern yeast at carefully controlled low temperatures, this Junmai Ginjo presents a dry, light, and elegantly restrained profile. Named for Arkansas's Grand Prairie—home to Isbell Farms, the first U.S. farm to cultivate Yamada Nishiki—the region's exceptional growing conditions yield rice of remarkable quality. Dry and light with notes of steamed rice, honeydew melon, green apple, and finishing with hints of star anise.
Food Pairings: Pairs well with lighter dishes such as scallop crudo, crab cake, and tuna tartare
Awards:
IWC Bronze 2025
Sommelier Award 2025
Japan Women's Sake Award Gold 2025
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 750ml
Crafted with 100% Arkansas-grown Yamada Nishiki, sake rice and fermented with a single modern yeast at carefully controlled low temperatures, this Junmai Ginjo presents a dry, light, and elegantly restrained profile. Named for Arkansas's Grand Prairie—home to Isbell Farms, the first U.S. farm to cultivate Yamada Nishiki—the region's exceptional growing conditions yield rice of remarkable quality. Dry and light with notes of steamed rice, honeydew melon, green apple, and finishing with hints of star anise.
Food Pairings: Pairs well with lighter dishes such as scallop crudo, crab cake, and tuna tartare
Awards:
IWC Bronze 2025
Sommelier Award 2025
Japan Women's Sake Award Gold 2025
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 750ml