As this sake is only sold between October and March, one can enjoy this well-balanced and wildly refreshing fresh-pressed sake best chilled once a year.
Food Pairings: Tonkatsu, Chicken Stew with Vegetable, Gyoza Dumplings.
Class: Ginjo
Rice: Yamada Nishiki
Style: Nama, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 60%
ABV: 19%
Size: 720ml, 300ml (NY NJ Only)
As this sake is only sold between October and March, one can enjoy this well-balanced and wildly refreshing fresh-pressed sake best chilled once a year.
Food Pairings: Tonkatsu, Chicken Stew with Vegetable, Gyoza Dumplings.
Class: Ginjo
Rice: Yamada Nishiki
Style: Nama, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 60%
ABV: 19%
Size: 720ml, 300ml (NY NJ Only)