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This sake pursues a balanced, refreshing taste characteristic of "Tanrei Karakuchi" (clean, crisp and dry), incorporating the inherent richness of sake into the freshness of squeezed raw sake. This Junmai Daiginjo has a luxurious flavor as they carefully brew through a long-term, low-temperature fermentation with a polishing ratio of 45%.
Food Pairings: Hot pot, Sukiyaki, beef steak, Uni pasta
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Gohyakumangoku, Koshiibuki
Rice-Polishing Ratio: 45%
ABV: 16-17.9%
Size: 720ml
This sake pursues a balanced, refreshing taste characteristic of "Tanrei Karakuchi" (clean, crisp and dry), incorporating the inherent richness of sake into the freshness of squeezed raw sake. This Junmai Daiginjo has a luxurious flavor as they carefully brew through a long-term, low-temperature fermentation with a polishing ratio of 45%.
Food Pairings: Hot pot, Sukiyaki, beef steak, Uni pasta
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Gohyakumangoku, Koshiibuki
Rice-Polishing Ratio: 45%
ABV: 16-17.9%
Size: 720ml