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Hakkaisan’s Kijoshu is an elegant and luxurious sake with a unique brewing method: instead of using water in the final stages, sake itself is used. This innovative process results in a refreshingly distinct beverage. Bottled before fully maturing, it develops an otherworldly character, featuring a rich, densely sweet flavor and a caramel-like aroma that sets it apart from traditional sake.
Food Pairings: Ice Cream / Fruits / Nuts
Class: Futsushu
Rice: Gohyakumangoku / Regular Rice
Style: Kijoshu
Rice-Polishing Ratio: 60%
ABV: 17%
Size: 300ml
Hakkaisan’s Kijoshu is an elegant and luxurious sake with a unique brewing method: instead of using water in the final stages, sake itself is used. This innovative process results in a refreshingly distinct beverage. Bottled before fully maturing, it develops an otherworldly character, featuring a rich, densely sweet flavor and a caramel-like aroma that sets it apart from traditional sake.
Food Pairings: Ice Cream / Fruits / Nuts
Class: Futsushu
Rice: Gohyakumangoku / Regular Rice
Style: Kijoshu
Rice-Polishing Ratio: 60%
ABV: 17%
Size: 300ml