The term Kongoshin, meaning “a firm and stable mind,” is perfectly embodied in this supremely noble brew. Made from the finest sake rice, Yamada Nishiki, polished to the absolute limit, it has been nurtured for two years with the deepest love, care, and supervision. A very limited item.
Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 40%
ABV: 17.8%
Size: Summer 800ml (NY NJ Only), Winter 800ml
The term Kongoshin, meaning “a firm and stable mind,” is perfectly embodied in this supremely noble brew. Made from the finest sake rice, Yamada Nishiki, polished to the absolute limit, it has been nurtured for two years with the deepest love, care, and supervision. A very limited item.
Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 40%
ABV: 17.8%
Size: Summer 800ml (NY NJ Only), Winter 800ml
