The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice Yamada Nishiki is polished to the limit & after 2 years of the deepest love, care & supervision. Very limited item.
Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 40%
ABV: 17.8%
Size: Summer 800ml (NY NJ Only), Winter 800ml
The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice Yamada Nishiki is polished to the limit & after 2 years of the deepest love, care & supervision. Very limited item.
Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Style: Aged, Genshu, Seasonal, Limited
Rice-Polishing Ratio: 40%
ABV: 17.8%
Size: Summer 800ml (NY NJ Only), Winter 800ml
