Shipped unpasteurized after bottling, this namazume sake is gently pasteurized only once after pressing and then matured for six months. The result is a remarkably fresh and lively sake, bursting with crisp green apple aromas and a super-dry, clean finish. Best enjoyed chilled, or served partially frozen as “Mizore sake” for an ultra-refreshing experience.
Food Pairings: Karaage / Ribeye Steak / Curry / Ma-po Tofu / Stew
Class: Tokubetsu Junmai
Style: Genshu
Rice: Gohyakumangoku, Yamada Nishiki, Todorokiwase, etc.
Kakemai: Yamada Nishiki, Todorokiwase, etc.
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 300ml (CA Only), 720ml, 1800ml
Shipped unpasteurized after bottling, this namazume sake is gently pasteurized only once after pressing and then matured for six months. The result is a remarkably fresh and lively sake, bursting with crisp green apple aromas and a super-dry, clean finish. Best enjoyed chilled, or served partially frozen as “Mizore sake” for an ultra-refreshing experience.
Food Pairings: Karaage / Ribeye Steak / Curry / Ma-po Tofu / Stew
Class: Tokubetsu Junmai
Style: Genshu
Rice: Gohyakumangoku, Yamada Nishiki, Todorokiwase, etc.
Kakemai: Yamada Nishiki, Todorokiwase, etc.
Rice-Polishing Ratio: 55%
ABV: 17%
Size: 300ml (CA Only), 720ml, 1800ml
