Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Rich and round texture with notes of rice and stewed pears and vanilla. Full bodied with a lingering finish. The newly released Junmai Daiginjo Hakkaisan “Yuki no Naka no Sake” is crafted with future Yukimuro snow-cellar aging in mind, yet deliberately bottled before entering this stage of maturation. It presents a light, graceful profile in which the gentle sweetness and savory richness of the rice are beautifully aligned, delivering a remarkable sense of purity and clarity unique to its pre-aged expression. Enjoy this sake now, an expression that can only be experienced in this moment while imagining the depth and complexity it may develop through future aging.
Food Pairings: Pair with Steak au Poivre or Filet Mignon. Other dishes to pair include prosciutto or Tonkatsu. A wide variety of non-Japanese foods - savory dishes. Oyster, Clam, Prawns, Ribeye, Short Ribs, Beef Tenterloin, Wagyu, Shichuan Dishes.
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Gohyakumangoku, etc.
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml
Rich and round texture with notes of rice and stewed pears and vanilla. Full bodied with a lingering finish. The newly released Junmai Daiginjo Hakkaisan “Yuki no Naka no Sake” is crafted with future Yukimuro snow-cellar aging in mind, yet deliberately bottled before entering this stage of maturation. It presents a light, graceful profile in which the gentle sweetness and savory richness of the rice are beautifully aligned, delivering a remarkable sense of purity and clarity unique to its pre-aged expression. Enjoy this sake now, an expression that can only be experienced in this moment while imagining the depth and complexity it may develop through future aging.
Food Pairings: Pair with Steak au Poivre or Filet Mignon. Other dishes to pair include prosciutto or Tonkatsu. A wide variety of non-Japanese foods - savory dishes. Oyster, Clam, Prawns, Ribeye, Short Ribs, Beef Tenterloin, Wagyu, Shichuan Dishes.
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Gohyakumangoku, etc.
Rice-Polishing Ratio: 50%
ABV: 17%
Size: 720ml