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All Hakuro Suishu "Dewa no Sato" Junmai Ginjo Genshu
10717+Hakurosuishu+Dewanosato+Gen_300ml.png Image 1 of
10717+Hakurosuishu+Dewanosato+Gen_300ml.png
10717+Hakurosuishu+Dewanosato+Gen_300ml.png

Hakuro Suishu "Dewa no Sato" Junmai Ginjo Genshu

$1.00

Tasting Notes

Mild nose with notes of creamy banana and honeydew smoothie. Soft and sweet on the entrance with a clean texture followed by lush and juicy white peach flavors. Ends with a delicate and refreshing finish.

Overview

Food Pairings:

  • Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto

  • Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella

  • Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce

  • Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori

Awards:

  • Junmai Sake Grand Prix 2017 Gold Award

Specifications

Class: Junmai Ginjo
Rice: Dewa no Sato
Style: Genshu
Rice-Polishing Ratio: 60%
ABV: 17.5%
Size: 300ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Mild nose with notes of creamy banana and honeydew smoothie. Soft and sweet on the entrance with a clean texture followed by lush and juicy white peach flavors. Ends with a delicate and refreshing finish.

Overview

Food Pairings:

  • Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto

  • Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella

  • Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce

  • Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori

Awards:

  • Junmai Sake Grand Prix 2017 Gold Award

Specifications

Class: Junmai Ginjo
Rice: Dewa no Sato
Style: Genshu
Rice-Polishing Ratio: 60%
ABV: 17.5%
Size: 300ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Mild nose with notes of creamy banana and honeydew smoothie. Soft and sweet on the entrance with a clean texture followed by lush and juicy white peach flavors. Ends with a delicate and refreshing finish.

Overview

Food Pairings:

  • Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto

  • Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella

  • Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce

  • Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori

Awards:

  • Junmai Sake Grand Prix 2017 Gold Award

Specifications

Class: Junmai Ginjo
Rice: Dewa no Sato
Style: Genshu
Rice-Polishing Ratio: 60%
ABV: 17.5%
Size: 300ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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