Hakuro Suishu "Kairyoshinko"Junmai Ginjo Genshu
Tasting Notes
Earthy wet leaves mingle with violets and yellow apples on the nose. A full-bodied, lush sake with soft flavor and light depth of earthiness, mushrooms, and rice. Smooth and pleasant with a refreshing finish.
Overview
Food Pairings:
Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto
Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella
Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce
Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori
Awards:
Tohoku Sake Awards 1994 Honor Prize
Specifications
Class: Junmai Ginjo
Rice: Kairyoshinko
Style: Genshu
Rice-Polishing Ratio: 55%
ABV: 17.5%
Size: 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Earthy wet leaves mingle with violets and yellow apples on the nose. A full-bodied, lush sake with soft flavor and light depth of earthiness, mushrooms, and rice. Smooth and pleasant with a refreshing finish.
Overview
Food Pairings:
Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto
Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella
Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce
Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori
Awards:
Tohoku Sake Awards 1994 Honor Prize
Specifications
Class: Junmai Ginjo
Rice: Kairyoshinko
Style: Genshu
Rice-Polishing Ratio: 55%
ABV: 17.5%
Size: 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Earthy wet leaves mingle with violets and yellow apples on the nose. A full-bodied, lush sake with soft flavor and light depth of earthiness, mushrooms, and rice. Smooth and pleasant with a refreshing finish.
Overview
Food Pairings:
Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto
Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella
Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce
Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori
Awards:
Tohoku Sake Awards 1994 Honor Prize
Specifications
Class: Junmai Ginjo
Rice: Kairyoshinko
Style: Genshu
Rice-Polishing Ratio: 55%
ABV: 17.5%
Size: 300ml