Hakuro Suishu "Kame no O" Junmai Ginjo Genshu
Tasting Notes
Mild aromas of mushroom, melon musk, and charcoal. A profoundly deep, clear, and bright flavor rich in umami. Refreshing on the palate with a fine-grained finish. Discovered in 1893, "Kame no O" is a legendary sake rice varietal from the Shonai Plain, and the root of superior modern-day sake rice varieties.
Overview
Food Pairings:
Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto
Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella
Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce
Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori
Awards:
Japan Kanzake (Warmed Sake) Contest 2016 Gold Award
Specifications
Class: Junmai Ginjo
Rice: Kame no O
Style: Genshu
Rice-Polishing Ratio: 55%
ABV: 16.5%
Size: 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Mild aromas of mushroom, melon musk, and charcoal. A profoundly deep, clear, and bright flavor rich in umami. Refreshing on the palate with a fine-grained finish. Discovered in 1893, "Kame no O" is a legendary sake rice varietal from the Shonai Plain, and the root of superior modern-day sake rice varieties.
Overview
Food Pairings:
Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto
Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella
Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce
Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori
Awards:
Japan Kanzake (Warmed Sake) Contest 2016 Gold Award
Specifications
Class: Junmai Ginjo
Rice: Kame no O
Style: Genshu
Rice-Polishing Ratio: 55%
ABV: 16.5%
Size: 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Mild aromas of mushroom, melon musk, and charcoal. A profoundly deep, clear, and bright flavor rich in umami. Refreshing on the palate with a fine-grained finish. Discovered in 1893, "Kame no O" is a legendary sake rice varietal from the Shonai Plain, and the root of superior modern-day sake rice varieties.
Overview
Food Pairings:
Seafood: Grilled, Steamed, Cured, or Raw Seafood, Oysters or Scallops Al Ajillo, Caviar, Chowder, Soup, Gumbo, Risotto
Cheese: Blue Cheese, Gorgonzola, Camembert, Mozzarella
Dips/Sauces: Guacamole, Bagna Cauda, Olive Oil, Soy Sauce
Other: Keema & Green Curry, Escargot, Foie Gras, Caesar Salad, Duck, Pork, Steak, Tofu, Fresh Spring Rolls, Yakitori
Awards:
Japan Kanzake (Warmed Sake) Contest 2016 Gold Award
Specifications
Class: Junmai Ginjo
Rice: Kame no O
Style: Genshu
Rice-Polishing Ratio: 55%
ABV: 16.5%
Size: 300ml