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Rich, aromatic and mature, a sip of this sake promises swelling umami followed by a superbly sharp and dry finish.
Food Pairings: Dishes made using aromatic ingredients such as white fish, pork, blue cheese, green and yellow vegetables, truffles, etc. Carpaccio and Bagna Cauda.
Class: Junmai Ginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
Rich, aromatic and mature, a sip of this sake promises swelling umami followed by a superbly sharp and dry finish.
Food Pairings: Dishes made using aromatic ingredients such as white fish, pork, blue cheese, green and yellow vegetables, truffles, etc. Carpaccio and Bagna Cauda.
Class: Junmai Ginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml