Hakutake Shiro
Tasting Notes
The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals, and flavorful rice. Makes a perfect low-calorie vodka replacement in cocktails.
Overview
Food Pairings: Pairs easily with many dishes, and brings out the flavors of accompanying ingredients.
Awards: Monde Selection 2014 - Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less pressure)
Aged: 6 Months
ABV: 24% (48pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals, and flavorful rice. Makes a perfect low-calorie vodka replacement in cocktails.
Overview
Food Pairings: Pairs easily with many dishes, and brings out the flavors of accompanying ingredients.
Awards: Monde Selection 2014 - Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less pressure)
Aged: 6 Months
ABV: 24% (48pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
The #1 selling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals, and flavorful rice. Makes a perfect low-calorie vodka replacement in cocktails.
Overview
Food Pairings: Pairs easily with many dishes, and brings out the flavors of accompanying ingredients.
Awards: Monde Selection 2014 - Gold Medal
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji Kin
Distillation Method: Single (Less pressure)
Aged: 6 Months
ABV: 24% (48pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
COCKTAIL RECIPES
Hakutake Shiro and Fresh Banana
Hakutake Shiro and Edamame