0
Skip to Content
MTC Sake
Products
All
Sake
Shochu
Liqueur
Beer
Spirits
Wine
Our Partners
Resources
All Posts
Education
News and Events
Cocktail Recipes
Sake School of America
Find Retailer
About Us
Contact Us
Search
Trade Tools
Point of Sales
Distributors
Catalog
Our Partners
MTC Sake
Products
All
Sake
Shochu
Liqueur
Beer
Spirits
Wine
Our Partners
Resources
All Posts
Education
News and Events
Cocktail Recipes
Sake School of America
Find Retailer
About Us
Contact Us
Search
Trade Tools
Point of Sales
Distributors
Catalog
Our Partners
Folder: Products
Back
All
Sake
Shochu
Liqueur
Beer
Spirits
Wine
Our Partners
Folder: Resources
Back
All Posts
Education
News and Events
Cocktail Recipes
Sake School of America
Find Retailer
About Us
Contact Us
Search
Folder: Trade Tools
Back
Point of Sales
Distributors
Catalog
Our Partners
All Horaisen Ku Junmai Daiginjo
Horaisen+Ku+Junmai+Daiginjo.png Image 1 of
Horaisen+Ku+Junmai+Daiginjo.png
Horaisen+Ku+Junmai+Daiginjo.png

Horaisen Ku Junmai Daiginjo

$0.00

Tasting Notes

A Daiginjo made with Yamada Nishiki, this is polished to 40-45% and it really shows. The nose is restrained at first but opens up with a bit of time, and blossoms into something truly gorgeous - ripe red apples, whispers of fresh cream and acacia flower all appear on the nose. Starts soft and light on the palate, and displays a delicate elegance in the way it handles its barest amount of sweetness, with some lovely acidity as well. Smooth and round with a relatively long finish to savor with a touch of bitterness that keeps you wanting more.

Overview

Food Pairings: Pair with Light Fare - Raw Fish (such as Tuna Sashimi), Crudité, Hard Salty Cheeses, Oysters, Raw Clams, Tinned Seafood, Konjac Shirae, Itawasa.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 15.0%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

A Daiginjo made with Yamada Nishiki, this is polished to 40-45% and it really shows. The nose is restrained at first but opens up with a bit of time, and blossoms into something truly gorgeous - ripe red apples, whispers of fresh cream and acacia flower all appear on the nose. Starts soft and light on the palate, and displays a delicate elegance in the way it handles its barest amount of sweetness, with some lovely acidity as well. Smooth and round with a relatively long finish to savor with a touch of bitterness that keeps you wanting more.

Overview

Food Pairings: Pair with Light Fare - Raw Fish (such as Tuna Sashimi), Crudité, Hard Salty Cheeses, Oysters, Raw Clams, Tinned Seafood, Konjac Shirae, Itawasa.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 15.0%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

A Daiginjo made with Yamada Nishiki, this is polished to 40-45% and it really shows. The nose is restrained at first but opens up with a bit of time, and blossoms into something truly gorgeous - ripe red apples, whispers of fresh cream and acacia flower all appear on the nose. Starts soft and light on the palate, and displays a delicate elegance in the way it handles its barest amount of sweetness, with some lovely acidity as well. Smooth and round with a relatively long finish to savor with a touch of bitterness that keeps you wanting more.

Overview

Food Pairings: Pair with Light Fare - Raw Fish (such as Tuna Sashimi), Crudité, Hard Salty Cheeses, Oysters, Raw Clams, Tinned Seafood, Konjac Shirae, Itawasa.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 15.0%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Products

Find Retailer

Education

About Us

Contact Us

Employment Opportunities

Privacy Policy

LAMTC

NYMTC

MTC Kitchen

Terms of Service

Disclaimer

Accessibility

© Mutual Trading Company. All rights reserved