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All Horaisen Wa Junmai Ginjo
Horaisen+Wa+Junmai+Ginjo.png Image 1 of
Horaisen+Wa+Junmai+Ginjo.png
Horaisen+Wa+Junmai+Ginjo.png

Horaisen Wa Junmai Ginjo

$1.00

Tasting Notes

A Ginjo made from Yamada Nishiki milled to 50%, this reads like a tropical-focused Daiginjo on the nose. Tons of ripe fruit - banana, melon, lychee and white peach - with a small of amount of steamed rice and sweet almond jelly-like aromas dance in one's glass. Wa also displays a distinct sweetness on the palate - rich and smooth and opulent, but with distinct acidity.

Overview

Food Pairings: Sichuan Boiled Fish, Dan Dan Noodles, Papaya Salad, Rich Spicy Indian Coconut Milk Curries, Cured Mackerel, Spicy Konjac, Macaroni Salad, Anchovy Pizza.

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15.0%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

A Ginjo made from Yamada Nishiki milled to 50%, this reads like a tropical-focused Daiginjo on the nose. Tons of ripe fruit - banana, melon, lychee and white peach - with a small of amount of steamed rice and sweet almond jelly-like aromas dance in one's glass. Wa also displays a distinct sweetness on the palate - rich and smooth and opulent, but with distinct acidity.

Overview

Food Pairings: Sichuan Boiled Fish, Dan Dan Noodles, Papaya Salad, Rich Spicy Indian Coconut Milk Curries, Cured Mackerel, Spicy Konjac, Macaroni Salad, Anchovy Pizza.

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15.0%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

A Ginjo made from Yamada Nishiki milled to 50%, this reads like a tropical-focused Daiginjo on the nose. Tons of ripe fruit - banana, melon, lychee and white peach - with a small of amount of steamed rice and sweet almond jelly-like aromas dance in one's glass. Wa also displays a distinct sweetness on the palate - rich and smooth and opulent, but with distinct acidity.

Overview

Food Pairings: Sichuan Boiled Fish, Dan Dan Noodles, Papaya Salad, Rich Spicy Indian Coconut Milk Curries, Cured Mackerel, Spicy Konjac, Macaroni Salad, Anchovy Pizza.

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15.0%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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