Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Brewed from a single field of the highest graded yamadanishiki rice with true miyamizu water, this is the most rare brew from the handmade Hyaku Moku collection of Kikumasamune. Aromatic on the nose with ripe fruit and white flowers, the palate has a tight sweetness that is round and rich. A strong mineral finish with lasting umami.
Food Pairings: Raw Oysters, Cheese, Prosciutto, Carpaccio
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml
Brewed from a single field of the highest graded yamadanishiki rice with true miyamizu water, this is the most rare brew from the handmade Hyaku Moku collection of Kikumasamune. Aromatic on the nose with ripe fruit and white flowers, the palate has a tight sweetness that is round and rich. A strong mineral finish with lasting umami.
Food Pairings: Raw Oysters, Cheese, Prosciutto, Carpaccio
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml