Kanazawa Hyakumangoku Beer "Sakura Ale"
Tasting Notes
This low-alcohol beer from Japan is characterized by a sweet, apricot- and mango-like aroma, produced using cherry yeast cultivated from the cherry blossoms of Kenrokuen Garden in Ishikawa Prefecture - one of Japan’s three most scenic spots.
Nose: A sweet, fruity aroma reminiscent of apricot and peach, derived from original yeast and Mosaic hops.
Flavor: Sweet aroma of apricot, mango and nuts
Overview
Food Pairings: Southeast Asian and South Asian cuisines, desserts, Caprese salad, scallop tempura fritters, and prosciutto with melon.
Specifications
Style: Ale
Hops: Aroma Hop
ABV: 3.5%
Size: 330ml
Brewery Profile
Trade Resources
Specification Sheets
Bottle Images
Tasting Notes
This low-alcohol beer from Japan is characterized by a sweet, apricot- and mango-like aroma, produced using cherry yeast cultivated from the cherry blossoms of Kenrokuen Garden in Ishikawa Prefecture - one of Japan’s three most scenic spots.
Nose: A sweet, fruity aroma reminiscent of apricot and peach, derived from original yeast and Mosaic hops.
Flavor: Sweet aroma of apricot, mango and nuts
Overview
Food Pairings: Southeast Asian and South Asian cuisines, desserts, Caprese salad, scallop tempura fritters, and prosciutto with melon.
Specifications
Style: Ale
Hops: Aroma Hop
ABV: 3.5%
Size: 330ml
Brewery Profile
Trade Resources
Specification Sheets
Bottle Images
Tasting Notes
This low-alcohol beer from Japan is characterized by a sweet, apricot- and mango-like aroma, produced using cherry yeast cultivated from the cherry blossoms of Kenrokuen Garden in Ishikawa Prefecture - one of Japan’s three most scenic spots.
Nose: A sweet, fruity aroma reminiscent of apricot and peach, derived from original yeast and Mosaic hops.
Flavor: Sweet aroma of apricot, mango and nuts
Overview
Food Pairings: Southeast Asian and South Asian cuisines, desserts, Caprese salad, scallop tempura fritters, and prosciutto with melon.
Specifications
Style: Ale
Hops: Aroma Hop
ABV: 3.5%
Size: 330ml