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All Iichiko Special
Iichiko Special Thumbnail.png Image 1 of
Iichiko Special Thumbnail.png
Iichiko Special Thumbnail.png

Iichiko Special

$1.00

Tasting Notes

Has an expansive and savory aromas of oak, incense and spiced vanilla and mulled pear, with a smooth and round mouthfeel and the elegant gentle flavors of cacao and honey. The distiller team at Iichiko worked to develop new yeast strains and experimented with aging conditions in order to bring  fans of Iichiko this beautiful and expressive new bottling.

Overview

Food Pairings: Stir Fry, Chocolate, Octopus Carpaccio, Vanilla Ice Cream, Aged Cheeses

Awards:
2016 International Wine & Spirit Competition(IWSC) Gold/Trophy/Outstanding
2018 San Francisco World Spirits Competition(SFWSC) Gold/Best Shochu
2020 Tokyo Whisky & Spirits Competition(TWSC) Superior Gold

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Barley and Barley Koji
Type of Koji: Barley Koji
Distillation Method: Vaccum
Aged: 3 Years
ABV: 30%
Size: 720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Has an expansive and savory aromas of oak, incense and spiced vanilla and mulled pear, with a smooth and round mouthfeel and the elegant gentle flavors of cacao and honey. The distiller team at Iichiko worked to develop new yeast strains and experimented with aging conditions in order to bring  fans of Iichiko this beautiful and expressive new bottling.

Overview

Food Pairings: Stir Fry, Chocolate, Octopus Carpaccio, Vanilla Ice Cream, Aged Cheeses

Awards:
2016 International Wine & Spirit Competition(IWSC) Gold/Trophy/Outstanding
2018 San Francisco World Spirits Competition(SFWSC) Gold/Best Shochu
2020 Tokyo Whisky & Spirits Competition(TWSC) Superior Gold

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Barley and Barley Koji
Type of Koji: Barley Koji
Distillation Method: Vaccum
Aged: 3 Years
ABV: 30%
Size: 720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Has an expansive and savory aromas of oak, incense and spiced vanilla and mulled pear, with a smooth and round mouthfeel and the elegant gentle flavors of cacao and honey. The distiller team at Iichiko worked to develop new yeast strains and experimented with aging conditions in order to bring  fans of Iichiko this beautiful and expressive new bottling.

Overview

Food Pairings: Stir Fry, Chocolate, Octopus Carpaccio, Vanilla Ice Cream, Aged Cheeses

Awards:
2016 International Wine & Spirit Competition(IWSC) Gold/Trophy/Outstanding
2018 San Francisco World Spirits Competition(SFWSC) Gold/Best Shochu
2020 Tokyo Whisky & Spirits Competition(TWSC) Superior Gold

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Barley and Barley Koji
Type of Koji: Barley Koji
Distillation Method: Vaccum
Aged: 3 Years
ABV: 30%
Size: 720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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