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Has a shy yet pleasant nose of sweet bananas with a hint of strawberry and wildflower honey, juxtaposed against a bold, dry palate with a long savory finish.
Food Pairings: Saikyo Miso Black Cod, Ochazuke with barley tea, Tsukune (chicken meatball yakitori), Endives with blue cheese crumbles drizzled with honey and almonds, beef stew
Class: Junmai Ginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Has a shy yet pleasant nose of sweet bananas with a hint of strawberry and wildflower honey, juxtaposed against a bold, dry palate with a long savory finish.
Food Pairings: Saikyo Miso Black Cod, Ochazuke with barley tea, Tsukune (chicken meatball yakitori), Endives with blue cheese crumbles drizzled with honey and almonds, beef stew
Class: Junmai Ginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml