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Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint of strawberry and wildflower honey. Brewed using medium-hard spring water that is rich in minerals, it drinks fresh and inviting, with a dry palate that finishes long and savory. Serve chilled in a wineglass to highlight the aromas. Perfect with seafood.
Food Pairings: Seafood, Saikyo Miso Black Cod, Barley tea ochazuke, Tsukune (chicken meatball yakitori), Endives with blue cheese crumbles drizzled with honey and almonds
Class: Junmai Ginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml
Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint of strawberry and wildflower honey. Brewed using medium-hard spring water that is rich in minerals, it drinks fresh and inviting, with a dry palate that finishes long and savory. Serve chilled in a wineglass to highlight the aromas. Perfect with seafood.
Food Pairings: Seafood, Saikyo Miso Black Cod, Barley tea ochazuke, Tsukune (chicken meatball yakitori), Endives with blue cheese crumbles drizzled with honey and almonds
Class: Junmai Ginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml