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The aroma is comprised of juicy yellow apples, strawberry, mint, anise, and herbaceous notes. On the palate, this sake has a round, ample, and broad mouthfeel. The matured flavors are layered and persistent, rounding off the acidity.
Food Pairings: White fish, carpaccio, fresh cheese, cream sauce, etc.
Class: Junmai Ginjo
Rice: Rakufumai
Rice-Polishing Ratio: 55%
ABV: 16.0%
Size: 720ml
The aroma is comprised of juicy yellow apples, strawberry, mint, anise, and herbaceous notes. On the palate, this sake has a round, ample, and broad mouthfeel. The matured flavors are layered and persistent, rounding off the acidity.
Food Pairings: White fish, carpaccio, fresh cheese, cream sauce, etc.
Class: Junmai Ginjo
Rice: Rakufumai
Rice-Polishing Ratio: 55%
ABV: 16.0%
Size: 720ml