Izumibashi Blue Label Junmai Ginjo

Tasting Notes

Carefully polishing away the outer layers of the famed Yamada Nishiki rice from Kanagawa prefecture, this Junmai Ginjo is made to be good for any time, any meal, and any temperature. The nose is gentle and floral, and it has a delicious and refreshing flavor that cleans the palate.

Overview

Food Pairings: Sushi & Sashimi, Roast Beef, Fresh Seafood Dishes, Yakitori and other Skewers.

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 58%
ABV: 16.0%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

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