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All Izumibashi Tokusen Junmai Daiginjo Kimoto
Izumibashi+Tokusen+Junmai+Daiginjo+Kimoto.png Image 1 of
Izumibashi+Tokusen+Junmai+Daiginjo+Kimoto.png
Izumibashi+Tokusen+Junmai+Daiginjo+Kimoto.png

Izumibashi Tokusen Junmai Daiginjo Kimoto

$1.00

Tasting Notes

A Junmai Daiginjo sake made using the traditional Kimoto-zukuri method and with Izumibashi-grown Yamada Nishiki rice polished to 40%. It has a mild aroma of ripe apples, orange blossoms, and jackfruit with a gentle sweetness and a smooth umami finish on the palate. The juicy acidity is veiled by its full mouthfeel, bouncy texture, and hints of straw.

Overview

Food Pairings: Seafood, Vegetables, Soy-Simmered Dishes, Uni/Sea Urchin, Oden, Foods with solid Umami

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

A Junmai Daiginjo sake made using the traditional Kimoto-zukuri method and with Izumibashi-grown Yamada Nishiki rice polished to 40%. It has a mild aroma of ripe apples, orange blossoms, and jackfruit with a gentle sweetness and a smooth umami finish on the palate. The juicy acidity is veiled by its full mouthfeel, bouncy texture, and hints of straw.

Overview

Food Pairings: Seafood, Vegetables, Soy-Simmered Dishes, Uni/Sea Urchin, Oden, Foods with solid Umami

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

A Junmai Daiginjo sake made using the traditional Kimoto-zukuri method and with Izumibashi-grown Yamada Nishiki rice polished to 40%. It has a mild aroma of ripe apples, orange blossoms, and jackfruit with a gentle sweetness and a smooth umami finish on the palate. The juicy acidity is veiled by its full mouthfeel, bouncy texture, and hints of straw.

Overview

Food Pairings: Seafood, Vegetables, Soy-Simmered Dishes, Uni/Sea Urchin, Oden, Foods with solid Umami

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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