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All Jakuun Baku
Nishiyoshida_Ark+Jakunbaku_Mugi_750.png Image 1 of
Nishiyoshida_Ark+Jakunbaku_Mugi_750.png
Nishiyoshida_Ark+Jakunbaku_Mugi_750.png

Jakuun Baku

$0.00

Tasting Notes

Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.

Overview

Food Pairings: Sushi, Yakitori, Grilled Meat

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.

Overview

Food Pairings: Sushi, Yakitori, Grilled Meat

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.

Overview

Food Pairings: Sushi, Yakitori, Grilled Meat

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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