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Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.
Food Pairings: Sushi, Yakitori, Grilled Meat
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml
Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakuunbaku '' is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the borders of profundity and excellence.
Food Pairings: Sushi, Yakitori, Grilled Meat
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: N/A
ABV: 25% (50pf)
Size: 750ml