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The powerful citric acid that white koji brews gives refreshing acidity. That combined with the sweet sake at its base, creates this unprecedented “sweet and sour sake”. It is delicious when paired with meat dishes that are also good with white wine.
Food Pairings: Meat Dishes.
Class: Junmai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 70%
ABV: 15.80%
Size: 720ml
The powerful citric acid that white koji brews gives refreshing acidity. That combined with the sweet sake at its base, creates this unprecedented “sweet and sour sake”. It is delicious when paired with meat dishes that are also good with white wine.
Food Pairings: Meat Dishes.
Class: Junmai
Rice: Miyama Nishiki
Rice-Polishing Ratio: 70%
ABV: 15.80%
Size: 720ml