A premium blend of 11 different barrel aged Shochu, Takara Shuzo was able to create this soft, aromatic and well balanced Shochu. Perfect for cocktails.
Food Pairings: Pork Belly Kakuni, Tempura
Type of Shochu: Kou Rui
Main Ingredient: Sugar Cane Molasses, Barley, Corn
Type of Koji: N/A
Distillation Method: Continuous Distillation
Aged: N/A
ABV: 35%
Size: 750ml
A premium blend of 11 different barrel aged Shochu, Takara Shuzo was able to create this soft, aromatic and well balanced Shochu. Perfect for cocktails.
Food Pairings: Pork Belly Kakuni, Tempura
Type of Shochu: Kou Rui
Main Ingredient: Sugar Cane Molasses, Barley, Corn
Type of Koji: N/A
Distillation Method: Continuous Distillation
Aged: N/A
ABV: 35%
Size: 750ml
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