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All Kaido Imo Shochu
Hamada_Kaido_Imo_750.png Image 1 of
Hamada_Kaido_Imo_750.png
Hamada_Kaido_Imo_750.png

Kaido Imo Shochu

$0.00

Tasting Notes

Has a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.

Overview

Food Pairings: Chinese Cuisine, Steak and other Meat Dishes

Awards: Monde Selection 2009~2014 Gold Medal 6 times for 50pf 720ml

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potatoes, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: More than 1 Year
ABV: 24%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

Has a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.

Overview

Food Pairings: Chinese Cuisine, Steak and other Meat Dishes

Awards: Monde Selection 2009~2014 Gold Medal 6 times for 50pf 720ml

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potatoes, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: More than 1 Year
ABV: 24%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

Has a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.

Overview

Food Pairings: Chinese Cuisine, Steak and other Meat Dishes

Awards: Monde Selection 2009~2014 Gold Medal 6 times for 50pf 720ml

Specifications

Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potatoes, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: More than 1 Year
ABV: 24%
Size: 750ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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