Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.
Food Pairings: Seafood, Chinese Cuisine, Pizza
Awards:
Monde Selection - Gold Medal - 2005, 2006, 2007, 2008, 2010, 2013, 2014
Monde Selection - Grand Gold Medal - 2009, 2011, 2012
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Vacuum Distillation
Aged: More than 1 year
ABV: 24%
Size: 720ml
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.
Food Pairings: Seafood, Chinese Cuisine, Pizza
Awards:
Monde Selection - Gold Medal - 2005, 2006, 2007, 2008, 2010, 2013, 2014
Monde Selection - Grand Gold Medal - 2009, 2011, 2012
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji-Kin
Distillation Method: Vacuum Distillation
Aged: More than 1 year
ABV: 24%
Size: 720ml
Kakushigura and Asian Pear
Kakushigura and Fuji Apple
