Their motivation is simple, they want to fully utilize every ingredient that comes into their brewery, supporting their broader effort to be more sustainable. By re-fermenting their sake lees, they capture the complexity and nuanced notes of their sake, but distilled into a rich full-strength spirit. At 40% alcohol volume, Kasutori Shochu is bold yet delicate, flavorful yet smooth, and shines in a wide variety of cocktail applications. Rich, long finish, notes of fig and custard harmonize with lemon, white flower, and a pleasant toasted-grain roundness.
Food Pairings: Right at home in tropical-style cocktails, prohibition-era classics, or forward-thinking, culinary and savory libations
Type of Shochu: Sake
Main Ingredient: Yamada Nishiki
Type of Koji: -
Distillation Method: Single Pot, Atmospheric
Aged: -
ABV: 40%
Size: 375ml, 750ml
Their motivation is simple, they want to fully utilize every ingredient that comes into their brewery, supporting their broader effort to be more sustainable. By re-fermenting their sake lees, they capture the complexity and nuanced notes of their sake, but distilled into a rich full-strength spirit. At 40% alcohol volume, Kasutori Shochu is bold yet delicate, flavorful yet smooth, and shines in a wide variety of cocktail applications. Rich, long finish, notes of fig and custard harmonize with lemon, white flower, and a pleasant toasted-grain roundness.
Food Pairings: Right at home in tropical-style cocktails, prohibition-era classics, or forward-thinking, culinary and savory libations
Type of Shochu: Sake
Main Ingredient: Yamada Nishiki
Type of Koji: -
Distillation Method: Single Pot, Atmospheric
Aged: -
ABV: 40%
Size: 375ml, 750ml
