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This premium rice Shochu is made using the pure waters of the Kawabe river, which were recognized for 8 consecutive years as Japan's most desirable water. Even the rice grown in Sagara Village is raised using this highly desirable water.
Food Pairings: Sushi, Sashimi, Aemono (chopped fish, shellfish and/or vegetables dressed with sauce, often miso)
Awards: Los Angeles Wine & Spirits Competition 2013 - Best in Class
Type of Shochu: Otsu
Main Ingredient: Kome
Type of Koji: Shiro Koji
Distillation Method: Single (Decompressed)
Aged: N/A
ABV: 24%
Size: 720ml
This premium rice Shochu is made using the pure waters of the Kawabe river, which were recognized for 8 consecutive years as Japan's most desirable water. Even the rice grown in Sagara Village is raised using this highly desirable water.
Food Pairings: Sushi, Sashimi, Aemono (chopped fish, shellfish and/or vegetables dressed with sauce, often miso)
Awards: Los Angeles Wine & Spirits Competition 2013 - Best in Class
Type of Shochu: Otsu
Main Ingredient: Kome
Type of Koji: Shiro Koji
Distillation Method: Single (Decompressed)
Aged: N/A
ABV: 24%
Size: 720ml