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All Kawabe
Thumbnail Image - 10898 Kawabe 720ml.png Image 1 of
Thumbnail Image - 10898 Kawabe 720ml.png
Thumbnail Image - 10898 Kawabe 720ml.png

Kawabe

$1.00

Tasting Notes

This premium rice Shochu is made using the pure waters of the Kawabe river, which were recognized for 8 consecutive years as Japan's most desirable water. Even the rice grown in Sagara Village is raised using this highly desirable water.

Overview

Food Pairings: Sushi, Sashimi, Aemono (chopped fish, shellfish and/or vegetables dressed with sauce, often miso)

Awards: Los Angeles Wine & Spirits Competition 2013 - Best in Class

Specifications

Type of Shochu: Otsu
Main Ingredient: Kome
Type of Koji: Shiro Koji
Distillation Method: Single (Decompressed)
Aged: N/A
ABV:
24%
Size:
720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This premium rice Shochu is made using the pure waters of the Kawabe river, which were recognized for 8 consecutive years as Japan's most desirable water. Even the rice grown in Sagara Village is raised using this highly desirable water.

Overview

Food Pairings: Sushi, Sashimi, Aemono (chopped fish, shellfish and/or vegetables dressed with sauce, often miso)

Awards: Los Angeles Wine & Spirits Competition 2013 - Best in Class

Specifications

Type of Shochu: Otsu
Main Ingredient: Kome
Type of Koji: Shiro Koji
Distillation Method: Single (Decompressed)
Aged: N/A
ABV:
24%
Size:
720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This premium rice Shochu is made using the pure waters of the Kawabe river, which were recognized for 8 consecutive years as Japan's most desirable water. Even the rice grown in Sagara Village is raised using this highly desirable water.

Overview

Food Pairings: Sushi, Sashimi, Aemono (chopped fish, shellfish and/or vegetables dressed with sauce, often miso)

Awards: Los Angeles Wine & Spirits Competition 2013 - Best in Class

Specifications

Type of Shochu: Otsu
Main Ingredient: Kome
Type of Koji: Shiro Koji
Distillation Method: Single (Decompressed)
Aged: N/A
ABV:
24%
Size:
720ml

Distillery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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