Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Kiku-Masamune's original yeast Kokumi Alpha-Kobo is blended with their treasured and protected KIKUMASA-Kobo to create into the peerless W-Kobo used in a new dry brewing technique. The resulting sake is an exceptionally pragmatic, sharp, versatile, and of course extra dry.
Food Pairings: Ramen.
Awards:
Los Angeles International Wine Competition Gold Award for Design
Class: Futsushu
Rice: Sake Rice
Rice-Polishing Ratio: 78%
ABV: 14-15%
Size: 180ml
Kiku-Masamune's original yeast Kokumi Alpha-Kobo is blended with their treasured and protected KIKUMASA-Kobo to create into the peerless W-Kobo used in a new dry brewing technique. The resulting sake is an exceptionally pragmatic, sharp, versatile, and of course extra dry.
Food Pairings: Ramen.
Awards:
Los Angeles International Wine Competition Gold Award for Design
Class: Futsushu
Rice: Sake Rice
Rice-Polishing Ratio: 78%
ABV: 14-15%
Size: 180ml