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To bring out the ginjo-like aroma produced by a new yeast strain and the fresh flavor reminiscent of newly brewed sake, this sake is bottled unpasteurized and stored at low temperatures immediately after pressing. Enjoy its vibrant, standout aroma and refreshing taste.
Food Pairings: White fish carpaccio, Caprese with fragrant basil
Class: Futsushu
Style: Nama
Rice: -
Rice-Polishing Ratio: -
ABV: 14-15%
Size: 180mL
To bring out the ginjo-like aroma produced by a new yeast strain and the fresh flavor reminiscent of newly brewed sake, this sake is bottled unpasteurized and stored at low temperatures immediately after pressing. Enjoy its vibrant, standout aroma and refreshing taste.
Food Pairings: White fish carpaccio, Caprese with fragrant basil
Class: Futsushu
Style: Nama
Rice: -
Rice-Polishing Ratio: -
ABV: 14-15%
Size: 180mL