Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Style meets depth in this special take on the famous Funaguchi. Instead of fortifying Kunko with the usual jozo (distiller's alcohol), sake-kasu Shochu is used, adding a whole new world to the aromatics and flavors of Funaguchi. Lush and luxurious mouthfeel, with a finish that leaves you smiling.
Food Pairings: Will draw out the flavors of rich, unique foods such as Sea Urchin.
Class: Futsushu
Style: Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 19%
Size: 200ml
Style meets depth in this special take on the famous Funaguchi. Instead of fortifying Kunko with the usual jozo (distiller's alcohol), sake-kasu Shochu is used, adding a whole new world to the aromatics and flavors of Funaguchi. Lush and luxurious mouthfeel, with a finish that leaves you smiling.
Food Pairings: Will draw out the flavors of rich, unique foods such as Sea Urchin.
Class: Futsushu
Style: Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 19%
Size: 200ml